Salmon Puff

8 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. milk
  • 1 can mushroom soup
  • 1 can red salmon
  • 1 Tbsp. parsley
  • 2 c. soft bread crumbs
  • 2 Tbsp. melted butter
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Combine eggs, milk and mushroom soup.
  2. 2
    Stir well, then blend in remaining ingredients and stir well.
  3. 3
    Place in a buttered casserole.
  4. 4
    Bake, uncovered, 50 minutes in a 350° oven.
  5. 5
    When ready to serve, have Cheddar cheese soup hot and put a dab or more on top of Salmon Puff.

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