Salmon Puff

Directions

1. 1
   Drain and flake salmon.
2. 2
   Place 1 cup croutons in a 2-quart microwave-safe casserole.
3. 3
   Sprinkle 1 cup salmon and 1 cup cheese over croutons.
4. 4
   Repeat.
5. 5
   Beat eggs and blend in milk, Worcestershire sauce, dry mustard and salt.
6. 6
   Pour over salmon mixture.
7. 7
   Refrigerate overnight.
8. 8
   Microwave on high 8-10 minutes.
9. 9
   Microwave at 70% power 2-4 minutes or until cheese is melted and starts to brown.
10. 10
    Allow to stand 5 minutes.