Salmon Salad

5 ingredients
5 steps

Ingredients

  • 1 can salmon (red or pink)
  • 3 hard-boiled eggs
  • 1 c. celery, diced fine
  • 1/2 c. sweet pickle, diced
  • 1 tsp. lemon juice (if tartness is desired)

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    Flake fish.
  3. 3
    Dice 2 of the eggs and add to fish.
  4. 4
    Add celery, mayonnaise, pickle and lemon juice.
  5. 5
    Mix.

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