Lori'S Lemon Pie

Name: Lori'S Lemon Pie
Ingredients: 1 1/2 c. sugar; 1/3 c. cornstarch; 1 1/2 c. water; 3 egg yolks; 3 Tbsp. butter; 4 Tbsp. lemon juice; 1 1/2 Tbsp. grated lemon rind; 1 baked pie shell; whipped cream

9 ingredients

8 steps

Ingredients

1 1/2 c. sugar
1/3 c. cornstarch
1 1/2 c. water
3 egg yolks
3 Tbsp. butter
4 Tbsp. lemon juice
1 1/2 Tbsp. grated lemon rind
1 baked pie shell
whipped cream

Directions

1

Mix sugar and cornstarch in saucepan; stir water in gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils.
2

Boil 1 minute.
3

Slowly stir half the hot mixture into 3 egg yolks, slightly beaten.
4

Pour this mixture back into remaining hot mixture in saucepan.
5

Boil 1 minute longer. Remove from heat; continue stirring until smooth.
6

Blend in butter, lemon juice and lemon rind.
7

Pour into already baked pie shell and chill.
8

Cover with whipped cream and enjoy.