Salsa

7 ingredients
3 steps

Ingredients

  • 10 to 12 ripe tomatoes
  • 1 small onion
  • 2 Tbsp. sliced jalapeno pepper
  • 3 Tbsp. canola oil
  • 3 Tbsp. cumin
  • 3 Tbsp. garlic salt
  • 1 Tsp. black pepper

Directions

  1. 1
    Peel and dice tomatoes in large pan. Dice onion and peppers, add to other ingredients and cook on medium low heat for 30 minutes.
  2. 2
    This can be put in jars and sealed.
  3. 3
    Good kept in refrigerator for a week.

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