Salsa!!!

6 ingredients
3 steps

Ingredients

  • 1 can 28 Oz Whole Tomatoes, Natural, Not Seasoned
  • 1 container Grape Tomatoes, Approximately 2 Cups
  • 1/2 cups Fresh Cilantro
  • 1/2 whole White Onion, Chopped
  • 1 teaspoon Garlic Salt
  • 1 whole Jalapeno Pepper, Chopped

Directions

  1. 1
    Throw everything into a food processor or blender and pulverize it.
  2. 2
    Taste and add more jalapeno, cilantro or garlic salt if necessary.
  3. 3
    This keeps in the fridge for a couple of weeks, if you have any left over.

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