Salsa Chicken Fajita Pizza

Name: Salsa Chicken Fajita Pizza
Ingredients: 1/4 cup lime juice; 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, finely chopped; 1 prebaked 12-inch pizza crust; 1 jar (16 ounces) chunky salsa, drained; 1 small sweet red pepper, chopped; 1/4 cup chopped green pepper; 1 green onion, chopped; 1-1/2 cups shredded Mexican cheese blend; Sour cream, optional

11 ingredients

4 steps

Ingredients

1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1-1/2 cups shredded Mexican cheese blend
Sour cream, optional

Directions

1

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
2

Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
3

Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
4

Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.