Thumbprint Cookies

Directions

1. 1
   Mix all dry ingredients, then add melted butter.
2. 2
   For best results, mix at first with spoon, then use your hands.
3. 3
   Then make 1-inch balls and use your thumb to indent center of each cookie. Regular cookie sheet will hold 30 cookies.
4. 4
   Put on cookie sheet (no butter).
5. 5
   Bake at 325° for 15 minutes.
6. 6
   Pick up with spatula and place on cookie rack to cool.
7. 7
   But first put 1/2 teaspoon of fruit preserves into indentation.
8. 8
   Let cool 25 to 30 minutes.