Pretzel Salad

9 ingredients
4 steps

Ingredients

  • 2 c. pretzel crumbs
  • 3/4 c. Parkay, melted
  • 3 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cool Whip
  • 2 (10 oz.) pkg. frozen, sliced strawberries
  • 1 small can crushed pineapple
  • 1 (6 oz.) pkg. strawberry jello
  • 2 c. water

Directions

  1. 1
    Combine pretzel crumbs with sugar and butter.
  2. 2
    Spread in a 9 x 13-inch pan; press firmly.
  3. 3
    Bake at 400° for 7 minutes.
  4. 4
    Cool 1 hour.

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