Samoa Cookie Cocktail

8 ingredients
7 steps

Ingredients

  • 2 ounces chocolate liqueur
  • 1 1/2 ounces caramel vodka
  • 1 1/2 ounces Malibu rum
  • 1 ounce half-and-half
  • 2 tablespoons chocolate syrup
  • 1 teaspoon shredded coconut
  • 1 samoa girl scout cookie
  • 1 tablespoon caramel syrup

Directions

  1. 1
    Pour about 2 tablespoons chocolate syrup on a plate.
  2. 2
    Twist the edge of the glass into the syrup coating the entire rim.
  3. 3
    Sprinkle coconut onto the glass into the syrup.
  4. 4
    In a chilled cocktail shaker, combine all of the drink ingredients.
  5. 5
    Shake vigorously.
  6. 6
    Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
  7. 7
    Garnish with the cookie.

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