Sand Tarts

Directions

1. 1
   Cream oleo and powdered sugar.
2. 2
   Add egg yolks and egg whites. Slowly add flour.
3. 3
   Form into patties.
4. 4
   Chill, covered tightly, overnight.
5. 5
   Roll very thin.
6. 6
   Cut out.
7. 7
   Brush the top of each cookie with egg white (beaten egg white).
8. 8
   Sprinkle top with mixture of cinnamon and sugar.
9. 9
   (I put in a salt shaker.)
10. 10
    Bake at 325° until very light brown.
11. 11
    Store in a tight container.
12. 12
    The thinner they are rolled, the better they are.