Sandies

6 ingredients
11 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted flour (all-purpose)
  • 1 c. chopped pecans

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and
  4. 4
    sugar.
  5. 5
    Add
  6. 6
    water and vanilla; mix well. Add
  7. 7
    flour and
  8. 8
    pecans.
  9. 9
    Chill 3 to 4 hours.
  10. 10
    Shape in fingers or balls.
  11. 11
    Bake on ungreased cookie sheet at 325° for 20 minutes. Cool and roll in confectioners sugar.

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