Sangria Blanco

Ingredients

• 6 to 8 ice cubes
• 4 1/2 teaspoons (3/4 ounce) cachaca
• 4 1/2 teaspoons (3/4 ounce) Pisco
• 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
• 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewurztraminer
• 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
• 1/4 cup (2 ounces) soda water
• 3 thin slices kiwi
• 3 thin slices apple
• 3 thin slices cucumber
• 3 green grapes, cut in half
• 2 fresh sage leaves
• 1 sprig fresh thyme