Tabil Recipe

Directions

1. 1
   Combine coriander seed, garlic, caraway seed, and crushed red pepper flakes and grind.
2. 2
   Spread out onto a baking tray and dry in a low oven (200 degrees F) for about 1 hour.
3. 3
   Cool, then grind again to a fine powder.
4. 4
   Add Ras el Hanout (optional).
5. 5
   Store in an airtight jar up to 4 months.