Sardinian Swordfish

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Season swordfish with salt and pepper. set aside
3. 3
   Slice dates and olives lengthwise. place in a bowl. Add almonds and capers..to dates and olives
4. 4
   Toss dates, olives, almonds, and capers with 2 tablespoons extra virgin olive oli. Set aside.
5. 5
   Coat 4 small oven proof baking dishes with a teaspoon extra virgin olive oil Place1 1 seasoned swordfish steak in each dish. Evenly distribute the date, olive, almond, caper mixture over the top of each swordfish steak.
6. 6
   Bake at 400 degrees F for 15 minutes.
7. 7
   When removed from over drizzle remaining extrra virgin olive oil over each dish,
8. 8
   Sprinle with chopped parleyu and serve.