Satsuma Salad

8 ingredients
3 steps

Ingredients

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons Creole mustard
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • Mixed salad greens
  • 1 small red onion, thinly sliced
  • 3 satsuma oranges, peeled and sectioned*

Directions

  1. 1
    Whisk together first 5 ingredients until well blended.
  2. 2
    Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.
  3. 3
    *1 large navel orange may be substituted.

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