Crowd Pleaser Potatoes

7 ingredients
4 steps

Ingredients

  • 1 bag Ore-Ida hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 (16 oz.) carton sour cream
  • 1/4 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend all ingredients together except potatoes.
  3. 3
    Add potatoes and stir.
  4. 4
    Put in 9 x 13-inch greased pan. Bake at 350° for 1 hour.

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