Sauerbraten

7 ingredients
4 steps

Ingredients

  • 4 lb. English cut or sirloin tip
  • 1 large sliced onion
  • 1 1/2 Tbsp. mixed pickling spices
  • 3 Tbsp. honey
  • 4 c. vinegar
  • water to cover
  • 16 gingersnaps

Directions

  1. 1
    Marinate meat in vinegar, onions, honey and spices 4 hours or overnight.
  2. 2
    Brown meat and cook onions, salt and pepper; cover with marinade.
  3. 3
    Roast, covered, at 350° for 20 minutes per pound, plus 20 minutes.
  4. 4
    Thicken pan juices with gingersnaps.

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