Sauerbraten

Ingredients

• 1 1/2 lbs round steaks, not too thick, cut in bite size pieces
• salt
• pepper
• 2 tablespoons flour, to coat meat
• 2 tablespoons oil, to saute steak
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 cups water
• 2 teaspoons beef bouillon
• 2 tablespoons vinegar
• 1 tablespoon brown sugar