Sauerkraut Cake

11 ingredients
5 steps

Ingredients

  • 2/3 c butter
  • 1 1/2 c sugar
  • 3 eggs, slightly beaten
  • 1 tsp vanilla
  • 2 1/4 c flour
  • 1/2 c cocoa
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp soda
  • c water
  • 2/3 c sauerkraut

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Sift dry ingredients and add alternately with water.
  4. 4
    rinse, drain, chop and stir in the sauerkraut.
  5. 5
    Bake at 350° about 30 minutes.

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