Sausage Balls

3 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. Cheddar cheese (low-fat)
  • 1 lb. hot bulk sausage
  • 2 1/2 c. Bisquick (low-fat)

Directions

  1. 1
    Cut cheese into cubes; place in top of double broiler.
  2. 2
    Cook over hot water, stirring frequently until melted.
  3. 3
    Place sausage, Bisquick and cheese in large mixing bowl; mix well.
  4. 4
    Shape into small balls and place on cookie sheet.
  5. 5
    Bake in preheated oven for 15 minutes.
  6. 6
    May be frozen before baking.
  7. 7
    Place on cookie; freeze until firm, then place in freezer bags.

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