Gouda Wellington

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Using fingers press perforations on dough to seal and form a solid rectangle.
3. 3
   Remove casing from cheese and place in center of sough.
4. 4
   Cover cheese with preserves. Fold dough around cheese.
5. 5
   Brush top with beaten egg white.
6. 6
   Bake in a 350 degree preheated oven for 30 minutes, or until brown. Garnish with sesame seeds.
7. 7
   Allow to set and cut into wedges and serve.