Coleslaw

Directions

1. 1
   In a 9 x 13-inch cake pan, chop cabbage and spread out until about 1 1/2 inches thick.
2. 2
   Spread salt over the surface.
3. 3
   Do not stir for 1 hour.
4. 4
   Stir, then chop onion, pepper and celery.
5. 5
   Add to cabbage.
6. 6
   Boil together the sugar, vinegar and oil; pour over the cabbage mixture while boiling hot.
7. 7
   Do not stir until cold. Refrigerate.