Sausage Upside-Down Cornbread

11 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. flour
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/8 tsp. pepper
  • 4 oz. cubed Cheddar cheese
  • 1/2 c. sliced pitted ripe olives
  • 2 (8 oz.) pkg. corn muffin mix

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook sausage, onion and green pepper in a skillet until sausage is brown and crumbly.
  3. 3
    Stir in flour, tomato paste, salt, chili powder and pepper.
  4. 4
    Remove from heat. Stir in cheese and olives.
  5. 5
    Spread evenly in 9-inch square pan.

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