Sautéed Chard Agrodolce

Name: Sautéed Chard Agrodolce
Ingredients: 2 teaspoons olive oil; 1/2 cup thinly sliced shallots; 4 garlic cloves, minced; 6 cups chopped Swiss chard; 1/2 cup dried sweet cherries; 1 tablespoon water; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 teaspoons balsamic vinegar

9 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1/2 cup thinly sliced shallots
4 garlic cloves, minced
6 cups chopped Swiss chard
1/2 cup dried sweet cherries
1 tablespoon water
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons balsamic vinegar

Directions

1

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; saute 2 minutes. Add garlic; saute 1 minute. Add chard, cherries, 1 tablespoon water, pepper, and salt; toss to coat. Saute 2 minutes or until chard begins to wilt. Stir in vinegar.