Sauteed Scallops

10 ingredients
6 steps

Ingredients

  • cooking spray
  • 1/2 c. green onions, chopped
  • cloves fresh garlic, minced
  • 1 lb. scallops, washed
  • grated Parmesan cheese
  • 1/2 c. white wine
  • 1/4 tsp. garlic salt
  • black pepper to taste
  • 1 Tbsp. margarine, melted
  • 1/2 lemon, squeezed

Directions

  1. 1
    Spray saute pan liberally with cooking spray.
  2. 2
    Heat pan over low to medium flame.
  3. 3
    Saute onions, garlic and scallops until scallops are brown around edges.
  4. 4
    Add wine, salt and pepper. Allow to bubble until almost dry, stirring frequently.
  5. 5
    Combine melted butter and lemon juice and toss with scallops.
  6. 6
    Sprinkle with Parmesan cheese before serving.

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