Fruit Compote

9 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 can mandarin oranges, drained
  • 3 to 4 peeled apples, cut in small pieces
  • 2 to 3 bananas, sliced
  • 3/4 c. seedless grapes, halved

Directions

  1. 1
    Drain pineapple, reserving the juice.
  2. 2
    In a saucepan, combine sugar and cornstarch.
  3. 3
    Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Set aside.

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