Savory Cheese Grits

Directions

1. 1
   Cut cheese into small pieces.
2. 2
   Add salt to water and bring to a boil.
3. 3
   Slowly add grits and bring to a second boil.
4. 4
   Reduce heat and cook over medium heat for 4 to 5 minutes, stirring often.
5. 5
   Add cheese and butter, stirring until melted and blended. Pour into ungreased casserole dish and bake, uncovered, for 30 minutes at 350°.