Savory Farmhouse Bread Pudding

Name: Savory Farmhouse Bread Pudding
Ingredients: 4 c. crumbled cornbread; 2 c. crumbled biscuits (or white bread); 1 (14 1/2 oz.) can chicken broth w/Italian herbs; 2 c. milk; 3 eggs; 1 (15 oz.) can mixed vegetables, drained; 1 1/2 to 2 c. coarsely chopped cooked chicken

7 ingredients

4 steps

Ingredients

4 c. crumbled cornbread
2 c. crumbled biscuits (or white bread)
1 (14 1/2 oz.) can chicken broth w/Italian herbs
2 c. milk
3 eggs
1 (15 oz.) can mixed vegetables, drained
1 1/2 to 2 c. coarsely chopped cooked chicken

Directions

1

Preheat the oven to 350 degrees.
2

Generously butter a 9x13x2 inch baking pan. Combine the cornbread and biscuits. In another bowl, beat together the broth, milk, and eggs. Pour over the bread and mix well.
3

Stir in the vegetables and chicken mixing well. Pour into prepared pan and bake for 55 to 60 minutes until set and lightly browned on top.
4

Serve with Buttermilk Sauce.