Copper Pennies
7 ingredients
3 steps
Ingredients
- 2 lb. carrots, cut in 1/2-inch slices
- 1/2 c. oil
- 1/2 c. vinegar
- 3/4 c. sugar
- 1 can tomato soup
- 1 large green pepper, chopped fine
- 1/2 onion
Directions
-
1Cook carrots in small amount of water.
-
2Carrots should be firm.
-
3Mix with other ingredients and let stand overnight.
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