Savory Meatballs

13 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 egg, slightly beaten
  • 1 small onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 12 cup milk
  • 14 cup yellow cornmeal
  • 1 teaspoon dry mustard
  • 1 teaspoon seasoning salt or 1 teaspoon regular white table salt
  • pepper (to taste)
  • 14 teaspoon poultry seasoning
  • flour, for rolling in
  • 3 -4 tablespoons oil
  • 1 12 cups tomato juice

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease a casserole dish.
  3. 3
    Mix all 11 ingredients together.
  4. 4
    Form into 16 small balls.
  5. 5
    Roll in the flour.
  6. 6
    In a frypan in hot oil, brown meatballs on all sides.
  7. 7
    Place the meatballs in casserole dish.
  8. 8
    Sprinkle lightly with additional 2 TBSP flour.
  9. 9
    Add in the 1-1/2 cups tomato juice.
  10. 10
    Bake for 45 minutes.

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