Party Punch

Directions

1. 1
   Boil water and add orange Jell-O.
2. 2
   Stir until dissolved.
3. 3
   Add sugar, lemon juice and pineapple.
4. 4
   Mix well and pour into a gallon plastic milk jug and finish filling with water leaving space for liquid to expand as it freezes.
5. 5
   Close jug and shake to mix. Freeze.
6. 6
   Take jug out of the freezer the day you plan to use punch (6 to 8 hours to thaw enough to pour in bowl).
7. 7
   Serves 16 cups.