Savory Spinach Pie

Name: Savory Spinach Pie
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup (8 ounces) 4% cottage cheese; 1/2 cup half-and-half cream; 1/4 cup grated Parmesan cheese; 3 large; s, lightly beaten; 1 unbaked pastry shell (9 inches)

11 ingredients

3 steps

Ingredients

1/4 cup chopped onion
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (8 ounces) 4% cottage cheese
1/2 cup half-and-half cream
1/4 cup grated Parmesan cheese
3 large
s, lightly beaten
1 unbaked pastry shell (9 inches)

Directions

1

In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg.
2

In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell.
3

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.