Savoury Dry Back Ribs

Directions

1. 1
   {"0":"Cut back ribs into sections so they easily fit into your steamer---I just use my vegetable steamer.","2":"STEAM RIBS FOR 1-HOUR---DO NOT BOIL!!!!!","4":"While ribs are hot, coat both sides with PC Dry Garlic Sauce and sprinkle on PC 4-peppercorn Steak Spice (LOTS).","6":"Wrap ribs in heavy duty tin foil and when cool, put them in the freezer. You can make several batches and store them in the freezer this way.","8":"When you want to use for dinner, simply remove ribs from freezer, defrost and put them on the barbeque for 3-5 minutes to crisp up."}