Savoy Cabbage

1 ingredients
3 steps

Ingredients

  • 1 large savoy cabbage, cored, green leaves removed, and finely shredded (about 8 cups)

Directions

  1. 1
    Bring a large pot of salted water to a boil, add the cabbage, and stir.
  2. 2
    Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes.
  3. 3
    Drain and chill.

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