Scallop Bake

8 ingredients
2 steps

Ingredients

  • 2 lb. scallops
  • 1/4 lb. mushrooms
  • 4 sprigs parsley
  • 1 tsp. salt
  • 1/2 c. bread crumbs
  • 1/8 tsp. pepper
  • 1/4 c. margarine
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Wash scallops.
  2. 2
    Chop mushrooms coarsely and mix with chopped parsley, crumbs, salt and pepper.

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