Scalloped Carrots

9 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 4 c. fresh carrots, sliced thin
  • 2 Tbsp. butter
  • 1 can cream of celery soup
  • 1/4 tsp. pepper
  • 1 tsp. Lawry's seasoning
  • 1/2 c. grated Cheddar
  • 1 c. stuffing
  • 3 Tbsp. butter

Directions

  1. 1
    Cook carrots until tender and drain.
  2. 2
    Saute onion in butter. Mix first 7 ingredients.
  3. 3
    Melt the butter for stuffing and mix. Spread on top of carrot mixture.
  4. 4
    Bake at 350° until bubbly.

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