Scalloped Celery

5 ingredients
2 steps

Ingredients

  • 3 c. sliced celery
  • 1 c. chopped green peppers
  • chopped onion to taste
  • 1/2 can cream of celery soup
  • cracker crumbs

Directions

  1. 1
    Boil celery, green peppers and onion until tender; drain well. Combine celery mixture, soup and seasoning (salt and pepper to taste) in casserole dish.
  2. 2
    Top with cracker crumbs and bake at 350° for 30 minutes.

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