Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 2 c. milk
  • 2 (14 oz.) cans cream-style corn
  • 1/2 tsp. salt
  • 1/4 stick butter

Directions

  1. 1
    Combine eggs, flour and sugar; beat well.
  2. 2
    Add milk, corn and salt.
  3. 3
    Melt butter in a baking dish; add corn mixture.
  4. 4
    Sprinkle with cracker crumbs and dot with butter.
  5. 5
    Bake at 350° for 45 to 60 minutes or until firm.

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