Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 (17 oz.) can cream-style corn
  • 2/3 c. milk
  • 2 Tbsp. cold margarine, cut in small pieces
  • 1/2 c. crushed cracker crumbs (about 12)
  • 1/4 tsp. each: salt, pepper and parsley (optional)

Directions

  1. 1
    In bowl, beat eggs until frothy.
  2. 2
    Stir in remaining ingredients except garnish until well blended.
  3. 3
    Pour into greased 1-quart casserole.
  4. 4
    Bake at 350° for 1 hour or until knife inserted comes out clean.
  5. 5
    Garnish with parsley, if desired.

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