Scalloped Corn

Name: Scalloped Corn
Ingredients: 4 tbsp (60 ml) butter; 1/2 cup (125 ml) flour; 1-1/2 tsp (7 ml) salt; 1/2 tsp (2 ml) dry mustard; 1/2 tsp (2 ml) paprika; 1-1/2 cups (350 ml) scalded milk; 1 can cream style corn; 1 can of vacuum packed niblets corn; 1 egg, slightly beaten; 1 tsp (5 ml) Worcestershire sauce; 1 cup (225 ml) to 1-1/2 cups (350 ml) buttered bread crumbs

11 ingredients

4 steps

Ingredients

4 tbsp (60 ml) butter
1/2 cup (125 ml) flour
1-1/2 tsp (7 ml) salt
1/2 tsp (2 ml) dry mustard
1/2 tsp (2 ml) paprika
1-1/2 cups (350 ml) scalded milk
1 can cream style corn
1 can of vacuum packed niblets corn
1 egg, slightly beaten
1 tsp (5 ml) Worcestershire sauce
1 cup (225 ml) to 1-1/2 cups (350 ml) buttered bread crumbs

Directions

1

Melt butter, add flour mixed with the dry ingredients and pour on milk gradually.
2

Add creamed corn and corn, egg, and Worcestershire sauce.
3

Pour into a buttered ovenproof casserole dish and and cover with the buttered bread crumbs.
4

Bake at 350 degrees (175 C.) until browned and bubbling.