Scalloped Oysters

Name: Scalloped Oysters
Ingredients: 1 qt. oysters; 3 c. bread crumbs; 1/2 c. melted butter; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. diced celery; 2 Tbsp. minced parsley; 1/3 c. liquid from oysters; 1/3 c. milk

9 ingredients

7 steps

Ingredients

1 qt. oysters
3 c. bread crumbs
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. diced celery
2 Tbsp. minced parsley
1/3 c. liquid from oysters
1/3 c. milk

Directions

1

Heat oven to 450°.
2

Mix bread crumbs with melted butter. Spread half of the crumbs in a greased baking dish (10 x 6 x 1 1/2-inches).
3

Arrange over crumbs in 2 layers:
4

oysters (drained), salt, pepper, celery, parsley, milk, liquid from oysters and remaining crumbs.
5

Top layer will be crumbs.
6

Bake about 30 minutes.
7

Turn oven back to 400° if it begins to brown the crumbs.