Scalloped Potatoes

8 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 3/4 c. milk
  • dash of black pepper
  • 4 c. sliced potatoes
  • 1 onion, sliced
  • 1 c. shredded cheese
  • butter
  • paprika

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine soup, milk and pepper; set aside.
  3. 3
    Arrange potatoes, onion, cheese and soup in layers in a buttered 2-quart casserole.
  4. 4
    Dot with butter; sprinkle with paprika.
  5. 5
    Bake, covered, for 45 minutes.
  6. 6
    Uncover; bake 15 minutes more, or until potatoes are tender.

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