Scalloped Potatoes

6 ingredients
5 steps

Ingredients

  • 1 can Campbell's creamy chicken or mushroom soup
  • 1/2 c. milk
  • 4 c. thinly sliced potatoes
  • 1/2 c. thinly sliced onions
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. margarine

Directions

  1. 1
    Blend soup, milk and dash of pepper.
  2. 2
    In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions, soup mixture and cheese.
  3. 3
    Dot top with margarine and sprinkle with paprika.
  4. 4
    Cover.
  5. 5
    Bake at 375° for 1 hour; uncover and bake 15 minutes.

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