Scalloped Potatoes

6 ingredients
2 steps

Ingredients

  • 4 c. chunk or sliced potatoes
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 small onion (optional)
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Place the potatoes in casserole dish and top with soup and cheese. Sprinkle with paprika.
  2. 2
    Bake at 375° for 1 hour.

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