Scalloped Potatoes Made Easy

6 ingredients
4 steps

Ingredients

  • 1 large onion, sliced
  • 6 slices bacon, chopped
  • 6 potatoes, cooked and sliced
  • salt and pepper to taste
  • 1 can Cheddar cheese soup
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute onion with bacon in skillet, stirring until bacon is crisp. Drain. Combine with potatoes in greased baking dish. Season with salt and pepper.
  2. 2
    Pour soup over top.
  3. 3
    Mix gently. Sprinkle with cheese. Bake at 350° until bubbly.
  4. 4
    Yields 8 servings.

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