Scalloped Potatoes(Microwave Cooking)

Directions

1. 1
   Melt butter or oleo in 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.
2. 2
   Stir in flour.
3. 3
   Heat milk in 2-cup glass measure, uncovered, on 70 power for 2 minutes.
4. 4
   Stir milk into flour mixture until smooth.
5. 5
   Add salt and pepper.
6. 6
   Cook, uncovered, on 70 power for 5 to 6 minutes or until mixture boils and thickens.
7. 7
   Stir twice during cooking time.
8. 8
   In 2-quart microproof casserole, combine peeled and sliced potatoes, onions and white sauce.
9. 9
   Cover with waxed paper and cook on 90 power for 9 minutes.
10. 10
    Stir.
11. 11
    Cover and cook on 90 power for 9 to 10 more minutes or until potatoes are tender.
12. 12
    Sprinkle with paprika. Makes 4 servings.