Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 1/4 cup butter; 1 onion, chopped; 1 teaspoon salt; ground black pepper to taste; 1/2 teaspoon dried basil; 4 teaspoons brown sugar; 5 tomatoes, sliced; 2 cups white bread cubes

8 ingredients

3 steps

Ingredients

1/4 cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
3

Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.