Scallops With Fruit Salsa

Name: Scallops With Fruit Salsa
Ingredients: Salsa; 1/3 cup diced green apple; 1/3 cup diced green melon; 3 cups diced pineapple; 3 tablespoons finely diced red onions; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon sugar; 1/2 teaspoon salt; 2 teaspoons lime juice; 1/2 teaspoon salt; Scallops; 24 sea scallops (about 1 1/4 inch diameter); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 4 teaspoons butter

16 ingredients

6 steps

Ingredients

Salsa
1/3 cup diced green apple
1/3 cup diced green melon
3 cups diced pineapple
3 tablespoons finely diced red onions
2 tablespoons finely chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons lime juice
1/2 teaspoon salt
Scallops
24 sea scallops (about 1 1/4 inch diameter)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
4 teaspoons butter

Directions

1

In bowl combine all salsa ingredients and mix well.
2

The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
3

Sprinkle each side of the scallops with salt, pepper and sugar.
4

In skillet, melt butter over medium high heat.
5

Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
6

(Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.