Scallops With Linguine

8 ingredients
7 steps

Ingredients

  • 1/2 lb. bay scallops
  • 1/4 c. white wine
  • 1 Tbsp. lemon juice
  • 1/4 c. minced parsley
  • 4 Tbsp. butter
  • 1/2 c. chicken broth
  • 1/4 c. minced scallions
  • 2 Tbsp. dill

Directions

  1. 1
    Heat butter.
  2. 2
    Saute scallops; remove from pan.
  3. 3
    Add wine, broth and lemon juice.
  4. 4
    Reduce to 1/2, then add parsley, dill and scallions.
  5. 5
    Simmer 1 minute.
  6. 6
    Add scallops; serve over cooked linguine.
  7. 7
    Pass the grated cheese.

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